SPECIALS 

Available at 5pm

 

starters

 

bbq pulled pork nachos

Crispy Wonton chips topped with Monterey Jack, pulled pork, sweet house made BBQ sauce, picked jalapeños and our peach jalapeño slaw

11.95

oysters ROCKEFELLER

Gulf Oysters stuffed with Asiago Cheese, Panko Bread Crumbs, and Spinach, Baked to Perfection

 

entrees

 

red grouper

Blood orange and Ponzu Glazed Grouper served over Soba noodles with Bok Choy, mushrooms, ginger, carrots, cabbage & snap peas. 

20.95

cioppino

A house made seafood stew with a rotating selection of fresh seafood and shellfish in a lobster & fennel tomato broth, served with grilled crostini. 

19.95

 

DESSERTS

 

6 layer chocolate cake

7.99

 carmel apple bread pudding with vanilla bean ice cream

6.95

triple berry tart served with vanilla ice cream

6.95

 

 

 

 

 

Today's Oysters

 

 

Raspberry Point, New Longdon Bay -- Prince Edward Island, Canada; Crunchy meat with a gentle brine and sweet mushroom finish. 

Half Dozen - 16   Dozen - 24

Hollywoods, Maryland; Mild mineral brine, and a round, broth finish

Half Dozen- 12     Dozen- 23

James River, Virginia; meaty and milk oysters with low salinity

Half Dozen - 10    Dozen - 19

Gulf Coast, Texas; Large and meaty, these gulf oysters have a great briny finish

Half Dozen - 8Dozen - 14

Fanny Bay, British columbia, Canada; slightly briny with a semi sweet cucumber hint

Half Dozen - 14   Dozen - 27

Bodie Island, Outter Banks, North Carolina; medium sized with medium salinity. A good balance between sweet and salty. 

Half Dozen - 12  Dozen - 23

Thatch Island, Massachusetts; Briny bite, with silky meat and limestone finish. 

Half Dozen - 15   Dozen - 29

Glacier Point, Alaska; Dynamic Brine with a Clean Vegetal Finish. 

Half Dozen - 19  Dozen - 37

Standish Shore, Massachusetts; Sharp Brine, Buttery Texture and Crisp Mineral Finish. 

Half Dozen - 10  Dozen - 19

Mirada, Washington; Full meats that are slightly briny, with a clean finish. 

Half Dozen - 18  Dozen - 35

Blue Point, Connecticut; Mild flavor with a high brininess and a clean, sweet finish.

Half Dozen - 13  Dozen - 27

Dam Big ("Dam" Ariscotta Estuary), Maine; A very large, briny oyster with a smooth nutty finish

Quarter Dozen - 8  Dozen - 15

All oysters are 25% off during Happy Hour M-F 4-7*