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Black Out Brunch!

Join us for Brunch from 10Am until 2pm on Monday, August 21st! Beer and Bourbon Flights, Signature Cocktails, Mimosa's, Bloody Mary's, Brunch Favorites, and Several of our most popular Lunch items will be available! Plus, a few surprises for you! Like our Black Out Stout Car Bomb! Dinner will be available after the eclipse! Come Celebrate this major event with us! 

 

Ask your server about Our crispy castor troy - the biggest burger in columbia!

 

 

weekend specials

Dinner Specials Available at 5PM

 

brunch! Come Brunch with us Saturday and Sunday from 10 am until 2 pm!

 

starters

korean short rib

Short Rib Marinated for 24 Hours in a Sweet Sake and Pear Marinade, Served with a Carrot and Ginger Purée, Topped with Pickled Vegetables

14.95

 

entrees

Alaskan wild caught sockeye salmon

Pan Seared Alaskan Salmon Topped with Lump Crab Meat and Drizzled with Rich Hollandaise Sauce, Served with Grilled Asparagus and Wild Rice

27.95

 

Grilled Hanger Steak

Grilled Hanger Steak Topped with Herbaceous Chimichurri Sauce, Served with Herb Roasted Red Potatoes, and a Summer Garden Hash

22.95

 

Desserts

Key Lime Pie Topped with shaved almond and Strawberry Pureé   

6.95

Blackout Stout Bread Pudding Served with Vanilla Ice Cream

and a Bourbon Caramel Drizzle

  6.95

6 Layer Chocolate Cake

7.95

 

Daily Specials

Sunday-BOURBON & BBQ

25% OFF BOURBON

20% OFF FOR SERVICE INDUSTRY

MONDAY- $1 OYSTER NIGHT

1/2 OFF MARTINIS

TUESDAY- 1/2 OFF WINE BY THE GLASS

THURSDAY- TACOS AND TEQUILA

1/2 OFF TEQUILA

 

Today's Oysters

ALL OYSTERS 25% OFF DURING HAPPY HOUR

$1 House Oysters All Day Every Monday

Ring Point, Maryland Crisp, mineral brine with a meaty texture and sweet finish.Half Dozen - 18      Half Dozen - 18      Dozen - 35  

Irish Point, Nova Scotia, Canada; A meaty, cold water oyster with a great salty taste

Half Dozen - 12        Dozen - 23

Blue Point, ConnecticutMedium salinity, Springy meats with a light mineral finish

Half Dozen- 16                   Dozen- 31

Chesapeakes, Upper Chesapeake Bay Maryland; Mild & meaty, with a low salt content

Half Dozen - 12                  Dozen - 23

James River, Virginia; meaty and mild oysters with low salinity

Half Dozen - 12                 Dozen- 23

Riptide, Massachusetts; Moderate Brine With Soft Meat and A Sweet Earthy Finish

Half Dozen -16              Dozen - 31

Pink Moon, P.E.I. Canada; Creamy meats with a perfect balance of salt and mineral on the finish

Half Dozen - 19             Dozen - 37

Fanny Bay, British Columbia, Canada; slightly briny with a semi sweet cucumber hint

Half dozen - 20    Dozen – 39

Raspberry Point, P.E.I, Canada; Crunchy meat with a gentle brine and sweet mushroom finish.

Half Dozen - 16            Dozen - 24

Standish Shore, Massachusetts; Sharp Brine, buttery texture and crisp mineral finish

Half Dozen - 18     Dozen - 35