weekend specials

 

Cocktail of the week:

Pineapple mojito

Bacardi Silver Rum, fresh pineapple, lime, mint,

simple syrup, and soda water

 

Bombay Sapphire Oysters

3 half shell oysters topped with Bombay Sapphire Gin, fresh

cucumber slice, pickled red onion, and lemon

7.95

 

Saint Louis Short Ribs

A half rack of saint louis ribs dry rubbed with a sweet

and spicy dry rub and drizzled with chipotle bbq sauce.

11.95

 

Smoked Trout Salad

Smoked trout served over a bed of mesclun mixed greens, grape tomatoes, 

red onion, artichoke hearts, and kalamata olives

with a side of  lemon vinaigrette

13.95

 

Pan Seared Salmon

Pan seared salmon with lemon garlic capers. Served with asparagus

and blistered grape tomatoes tossed in a balsamic glaze

17.95

 

 

 

dessert

Creme Brûlée Cheesecake   

  8.95

Smore’s Lava Cake, Filled With Smoked Chocolate Ganache, Drizzled with Chocolate  and Topped with Marshmallow 

8.95

Banana’s Foster  Fried Cheesecake Bites   

 7.95