Check out our new tailgate menu!

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Geeks Who Drink at Twisted Spur Brewing! 

Join us every Monday at 8PM for the newest type of trivia! 

 

Book Your Holiday Parties at Twisted Spur Brewing! 

 

We will be open on Thanksgiving day from 6PM until 11PM with a limited menu. Thank you for your patronage and happy holidays! 

 

saturday specials

 

This weeks specialty cocktail - Twisted Ginger

Bullit Bourbon, with House Made Fresh Ginger Simple Syrup, and a Hint of Fresh Squeezed Lime Juice, Garnished with a Cherry. 

Available until November 19th

 

brunch Special

Breakfast TOSTADAS

Two Tostadas with Black Beans, Salsa, Sunny Side Egg, and Cheddar Topped with Citrus Sour Cream

9.95

dinner specials

 

sweet potato and poblano bisque

Drizzled with Citrus Sour Cream

7.95

 

pappardelle bolognese 

A Combination of Ground Steak, Ground Pork, and Rendered Pork Belly

Lends Great Flavor to this Classic Italian Sauce, Which is Tossed with

Wide Pasta Noodles Known as Pappardelle . Served with Choice of

 Side House Or Caesar Salad

17.95

 

Oysters Rockefeller 

Dam Big  Oysters stuffed with Asiago Cheese, Panko Bread Crumbs,

 and Spinach and Baked to Perfection

14.95

 

desserts

            Key Lime Pie Topped with shaved almonds and Strawberry Purée                    6.95

Bourbon Brioche Bread Pudding Topped with Almonds and                        Salted Caramel Drizzle Served with Vanilla Ice Cream                                  6.95

Dark Chocolate Mousse Topped with Whipped Cream

6.95

Today's Oysters

ALL OYSTERS 25% OFF DURING HAPPY HOUR

OYSTERS: 

ALL OYSTERS 25% OFF DURING HAPPY HOUR

 

  

James River, Virginia; meaty and mild oysters with low salinity

Half Dozen - 13                 Dozen- 25

Malpaques, Canada; very light bodies, slightly briny with a sweet finish

Half dozen - 13         Dozen - 25

Raspberry Point, P.E.I, Canada; Crunchy meat with a gentle brine and sweet mushroom finish.

Half Dozen - 19            Dozen - 36

 Bodie Island, North Carolina; Medium sized, with a deep cup, and medium salinity

Half Dozen - 12                     Dozen - 23

Blue Point, Connecticut; Medium Brine with Springy Meats and a Mineral Finish

Half Dozen -15                  Dozen - 29

Katama Bay, Massachusetts; A salt bomb with a sweet finish

Half Dozen - 15               Dozen - 29

 Hood Canal, Washington; Large oyster, slightly briny and full meat with a melon finish

half dozen - 15   dozen - 29

Glacier Point, Alaska; Dynamic brine with a gentle crunch and clean vegetal finish

Half dozen -17     Dozen -33