weekend specials

 

Cocktail of the Week

Feb 19th - Feb 25th

Peach Basil Spritzer

Your Choice of Buffalo Trace Bourbon or New Amsterdam Gin

Mixed with House Made Peach and Basil Puree and Topped with Club Soda

Garnished with Fresh Basil

 

Charcuterie Platter

Salami, Pepperoni, Smoked Ham

St. Andre triple creme, Fontina, Parmigiano Reggiano

19.95

 

Lobster and Shrimp Ceviche

Lobster and shrimp marinated in lemon, lime, orange, and pineapple

juice for 24 hours and served over grilled crostini

13.95

 

Marinated Flank Steak 

An 8 oz. Flank Steak braised in a house-made sweet and tangy marinade

and served with broccolini and mushroom risotto

18.95

 

Lobster Cream Linguini with Blackened Shrimp

Linguini tossed in house made lobster cream sauce, with roasted red peppers, 

fire roasted tomatoes, and sautéed spinach, topped with blackened shrimp

16.95

 

 

dessert

Triple Berry and Apple Tart with Vanilla Ice Cream

7.95

Black Cherry and Ricotta Cheesecake with Whipped Cream

8.95

Smore’s Lava Cake, Graham Cracker Cake, Filled With Smoked Chocolate Ganache, Drizzled with Chocolate  and Topped with Marshmallow  8.95

Today's Oysters

ALL OYSTERS 25% OFF DURING HAPPY HOUR

OYSTERS: 

  

    Steamed Oysters            Any Quantity;     2.00 each

    Steamed house oysters served with cocktail, horseradish, and mignonette    

    Shuckers Choice!!      Half Dozen - 15    Dozen - 28

    An assortment of our oyster selection served on the half-shell

     Malpaques, Canada                   

          Half dozen - 13       Dozen - 25

        Very light body, slightly briny with a sweet finish

            Summerside, P.E.I. Canada;           

 Half Dozen - 15    Dozen - 29

    Moderately briny, plump meats and a complex sweet, vegetal finish

    Raspberry Point, P.E.I. Canada;     

       Half Dozen - 16       Dozen -  31

    Crunchy meat with a gentle brine and sweet mushroom finish

      Gigamoto, British Columbia          

    Half Dozen - 16        Dozen - 31

    Medium brine with a mild cucumber finish

    Pearl Point, Oregon;       

             Half Dozen - 15     Dozen -  29

    A fresh ocean brine with a lightly sweet finish

             James River, Virginia      

 Half Dozen - 12    Dozen - 23

    Meaty and mild oysters with a low salinity