Check out our new tailgate menu!

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Geeks Who Drink at Twisted Spur Brewing! 

Join us every Monday at 8PM for the newest type of trivia! 

 

We will be hosting Private Events on the following dates:

December 14th, seating will end at 3pm and resume at 8pm

December 17th, seating will end at 5pm

We apologize for any inconvenience this may cause, and we appreciate your patronage! Happy Holidays! 

friday specials

THIS WEEKS SPECIALTY COCKTAIL - POMEGRANATE ROYALE!

Our Twisted Version of a Poinsettia; PAMA liquor, Sparkling Brut Champagne and a Squeeze of Lemon with a Sugared Rim…A Perfect Cocktail for the Holiday Season!!

 

specials

 

brisket sandwich

Sweet Hickory Smoked, Thick Sliced Brisket Topped with A Sweet and Spicy House-Made BBQ Sauce, Provolone Cheese and Fried Onions Strings; Served on A Toasted French Baguette with Hand Cut Fries

13.95

 

Rainbow Trout

Pan Seared North Carolina Rainbow Trout Topped with Lump Crab Meat and House Made Beer Buerre Blanc, Served with Asparagus and Risotto

 

dessert

6.95

Milk Stout Bread Pudding, Served with Vanilla Ice Cream and Whipped Cream, Topped with Chocolate Shavings

Key Lime Pie with a Graham Cracker Crust, Drizzled with Strawberry Puree

                       

Today's Oysters

ALL OYSTERS 25% OFF DURING HAPPY HOUR

OYSTERS: 

ALL OYSTERS 25% OFF DURING HAPPY HOUR

 

  

James River, Virginia; meaty and mild oysters with low salinity

Half Dozen- 12      Dozen- 23

Cotuit Bay, Massachusetts; Extremely plump. Pleasantly briny with a sweet finish.

Half Dozen - 14        Dozen - 27

Blue Point, Connecticut; Medium Brine with Springy Meats and a Mineral Finish

Half Dozen -14                  Dozen - 27

Gigamoto, British Columbia; Medium brine with a mild cucumber finish.

Half Dozen - 15        Dozen - 29

Raspberry Point, P.E.I, Canada; Crunchy meat with a gentle brine and sweet mushroom finish.

Half Dozen - 15            Dozen - 29

 Pemaquid, Maine; A firm cold water oyster with a slightly lemony  and clean finish

Half Dozen - 15        Dozen - 29

Conway Royale, P.E.I, Canada; Light Bodied, Moderate Brine, with a slightly bitter finish

Half Dozen -  14                       Dozen - 27

Malpaques, Canada; very light bodies, slightly briny with a sweet finish

Half dozen - 12         Dozen - 23

Hollywoods, Maryland; Mild mineral brine, and a round, broth finish

Half Dozen - 14        Dozen - 27

Pink Moon, P.E.I. Canada; Creamy meats with a perfect balance of salt and mineral

 on the finish

Half Dozen - 15             Dozen - 29

Deer Creek, Washington; light brine with a cucumber finish

Half dozen - 15                      Dozen - 29

Fanny Bay, British Columbia, Canada; slightly briny with a semi sweet cucumber hint

Half dozen - 16    Dozen – 31

Gulf Coast, Texas; Large and meaty, these gulf oysters have a great briny finish

Half Dozen - 12                    Dozen - 23