Ask your server about Our crispy castor troy - the biggest burger in columbia!

 

 

 

 

monday specials

$1 HOUSE oysters all day!!

1/2 off martinis all day!!

trivia starts at 7!!!

Dinner and Lunch

grilled mahi mahi

Blackened and Topped with Pineapple Salsa, Served with Cilantro Jasmin Rice and Sautéed Broccolini  

16.95

bbq smoked wings

8 House Applewood Smoked Wings Served with A Side of Sweet Baby Tate's Home-Made BBQ Sauce Along with Gorgonzola Potato Salad and Grilled Corn on the Cob

13.95

 

Desserts

6 Layer Chocolate cake

    7.95

Key Lime Pie Topped with shaved almond and Strawberry Pureé  

6.95

Cinnamon Roll Bread Pudding Served with Vanilla Ice Cream

and a Caramel Drizzle  

6.95

Strawberry Balsamic Swirl Ice cream, Pound Cake, 

and Balsamic Strawberries

   6.95

 

Daily Specials

Sunday-BOURBON & BBQ

25% OFF BOURBON

20% OFF FOR SERVICE INDUSTRY

MONDAY- $1 OYSTER NIGHT

1/2 OFF MARTINIS

TUESDAY- 1/2 OFF WINE BY THE GLASS

25% OFF CHARCUTERIE

WEDNESDAY- COLLEGE NIGHT

1/2 BEER & 25% OFF FOOD

WITH COLLEGE ID

THURSDAY- TACOS AND TEQUILA

1/2 OFF TEQUILA

 

Today's Oysters

ALL OYSTERS 25% OFF DURING HAPPY HOUR

 

Dam Big (“Dam” Ariscotta Estuary), Maine A very large, briny oyster with a smooth nutty finish

    Quarter Dozen - 20        Half Dozen - 39

 

James River, Virginia; meaty and mild oysters with low salinity

Half Dozen - 12            Dozen- 21

Fanny Bay, British Columbia, Canada; slightly briny with a semi sweet cucumber hint

Half dozen - 19    Dozen – 37

 

Riptide, Massachusetts; Moderate Brine With Soft Meat and A Sweet Earthy Finish

Half Dozen -16              Dozen - 31

 

Blue Point, Connecticut; Medium salinity with large springy meat and a light mineral finish

Half Dozen - 15                   Dozen - 29

 

Hollywoods, Maryland; Mild mineral brine, and a round, broth finish

Half Dozen - 13        Dozen - 25

 

Chesapeakes, Upper Chesapeake Bay Maryland; Mild & meaty, with a low salt content

Half Dozen - 12        Dozen - 23

 

Summerside, PEI, Canada; Moderately briny, plump meat, and a complex sweet, vegetal finish

Half Dozen - 21    Dozen - 41

 

Salt Nugget, Washington State; Crisp & briny for a Pacific oyster. Cucumber finish.  

Half Dozen - 17        Dozen- 33

 

Raspberry Point New London Bay -- Prince Edward Island, Canada; Crunchy meat with a

gentle brine and sweet mushroom finish.

Half Dozen - 19            Dozen - 37

 

Gulf Coast, Texas; Large and meaty, these gulf oysters have a great briny finish

Half Dozen - 12                  Dozen - 23

 

Malpaques, Canada; very light bodies, slightly briny with a sweet finish

Half dozen - 11         Dozen - 19