friday specials

Happy Hour 4-7! Amazing Drink Specials and 25% Off Oysters!

Cocktail of the week: Raspberry Lemon drop martini

Absolute Citron, Raspberry Liqueur, House-made Sour Mix, Simple Syrup, garnished with a Sugar Rim and a Lemon Wedge


Lunch special


Turkey Brie Panini

 Brie cheese, peppered bacon, turkey, sliced Grannie Smith apples, and spinach, pressed on a toasted hoagie roll served with a side of  honey mustard, and hand-cut fries



Dinner specials


Taco Salad

House Made Taco Shell Bowl Filled with Shredded Romaine, Cheddar Cheese, and Seasoned Ground Beef, Topped with Pico De Gallo and Sour Cream



italian sausage cavatappi

Italian Sausage, Sautéed Spinach, Mushrooms, Carrots, Onion, Celery, and Red Bell Peppers, Tossed in a White Wine Butter Sauce



peppered bacon beer mac

Cavatappi Pasta Tossed in House Made Beer Cheese and Topped with Peppered Bacon




Creme Brûlée Cheesecake   


Smore’s Lava Cake, Filled With Smoked Chocolate Ganache, Drizzled with Chocolate  and Topped with Marshmallow 


Banana’s Foster  Fried Cheesecake Bites   





Today's Oysters




  Shuckers Choice!!                      

 Half Dozen - 15     Dozen - 28

An assortment of our oyster selection served on the half-shell

       Pink Moon, P.E.I. Canada;       

      Creamy meats with a perfect balance of salt and mineral on the finish

Half Dozen - 16   Dozen - 31          

Malpaques, Canada; 

Very Light Bodies, Slightly Briny, with a Sweet Finish

Half Dozen - 14  Dozen - 27

Dam Big, Maine; 

Very Large Briny Oyster with a Smooth, Nutty Finish

Quarter Dozen - 8   Half Dozen - 15

Gulf Coast, Texas; 

Large and Meaty, these Gulf Oysters Have a Great Briny Finish

Half Dozen - 12     Dozen - 23

Raspberry Point, P.E.I.Canada; 

Crunchy Meat with a Gentle Brine and Sweet Mushroom Finish

Half Dozen - 16    Dozen - 31

Gigamoto, British Columbia; 

Medium Brine with a Mild Cucumber Finish

Half Dozen - 15   Dozen - 29

James River, Virginia; 

Meaty and Mild Oysters with Low Salinity

Half Dozen - 12n   Dozen - 23

Chincoteague Salts, Virginia; 

The Name Says it all, a Highly Salty Oyster with an Average Size

Half Dozen - 14   Dozen - 27

Pemaquid, Maine; 

A Firm Cold Water Oyster with a Slightly Lemony and Clean Finish

Half Dozen - 15   Dozen - 29

Blue Point, Connecticut; 

Medium Brine with Springy Meats and a Mineral Finish

Half Dozen - 15   Dozen - 29