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Fräulein Hefeweizen (20 oz) $6
A German style wheat, this beer is made of approximately 55% malted wheat as it is traditional with the style. Look for great banana and clove notes as well as a rich creamy head. We took the liberty of adding a few additional pounds of Caramunich to give it a beautiful orange glow. Pairs great with our Ahi Tuna Salad.
ABV - 5.2% IBU -12
Southern Belle Blonde (16 oz) $5
A tribute to lighter ales, this beer will highlight 2-row malt with a touch of Vienna. We use German Hersbrucker and Perle Hops to finish it off with a clean and slightly floral note. Try it with our Oysters, Spinach Salad, or Mussels.
ABV - 5.0% IBU - 17
Twisted IPA (16 oz) $6
The Twisted IPA is a variable IPA that is crafted with a traditional West Coast recipe, but modified so that each individual batch is unique for that specific season. Please check with your server for specifics on Flavor Profiles, ABV, IBUs, and Pairings.
ABV, IBU - Variable
Great White Buffalo (13 Oz) $6.5
We brewed this white IPA with four types of American hops (Centennial, Cascade, Nugget, and Chinook). We also added two pounds of orange peel and coriander for a refreshing summer treat. Try it with our Tuna Nachos, Swordfish, or Scallops.
ABV - 7.1% IBU - 75
Red Menace India Red Lager (16 oz) $6
The more balanced cousin of a traditional IPA, this IRL features a touch of malty sweetness to compliment the pine and citrus notes imparted by a hearty dose of Chinook and Golding hops. We conditioned this lager for two months before filtering it directly onto two additional pounds of hops. The result is a coppery, aromatic brew with a crisp finish that pairs well with anything from our Carolina Crab Cakes to our Meyers Ribeye
ABV - 5.4% IBU - 48
“Breakfast of a Champion” Coffee Kolsch (12oz) $7
This is a traditional German summer beer, fermented like an ale, but conditioned like a lager. The result is a nice light, clean, crisp, summer beer. We used our brewery magic to add 15 pounds of Blonde Roast coffee with no color added.
*caffeine - About 15mg per serving* ABV - 5.1% IBU - 22
Milk Chocolate Stout (13 oz) $6
A chocolate lovers dream; we have taken a traditional stout recipe and added approximately 30 lbs. of lactose and 10 lbs. of Ecuadorian Cocoa Nibs to create a sweet chocolate treat. Try it with our cheesecake or bread pudding.
ABV - 6.3% IBU - 25
Dead Head Red (16 oz) $5
This is an ale version of a traditional Fest or Marzen from Germany. Hefty doses of Dark Munich and Caramunich give this beer a sweet and complex, malty backbone. It is finished off with floral and slightly spicy hops. Pairs great with ANY of our exceptional butcher’s cuts.
ABV -5 .9% IBU - 30
Lemongrass Kolsch (12 oz) $6
A German kolsch brewed with lemongrass, grains of paradise, and English and American hops for a nice refreshing Summer treat. Try it with our mussels or our ciopino.
ABV - 5.1% IBU - 25
Brown Ale (16.0z) $5
American Style brown ale designed to maximize roasted coffee and caramel flavors without adding too much body. This beer makes it easy, but flavorful, summer drink. Enjoy it with one of our pork dishes.
ABV - 5.1% IBU - 26
Maibock (16 Oz) $7
This bock is a strong german lager that is slightly more pale and hoppy than other German bocks. The result is a perfect festival beer for the Spring season. This version is to celebrate our one year anniversary. Cheers!
ABV - 7.2% IBU - 30
El Diablo (9 Oz)
We spiced up this traditional IPA by adding 30 grilled habaneros to each keg. The result is a spicy but balanced beer that has a kick! Enjoy with caution!
ABV- 7.2% IBU- 99.9
Session IPA (16 oz) $6
New Zealand and American hops create aromas of papaya, mango, lime, lemon, and sweet and bitter oranges in this slightly less hoppy version of a traditional IPA. A lower ABV make this crisp and summery IPA an easy drinking beer. Pairs well with seafood dishes or fresh oysters. ABV - 4.8% IBU - 44.5
Weisse-ass (13 oz) $7
A traditionally light, German style wheat that has been fermented warm, and allowed to sour naturally using 4 strains of living cultures. The lactic acid produced by the cultures drop the pH to 3.9 (roughly 70x’s more sour than our standard beers). This produces a night tart flavor and an excellent summertime decision!
ABV - 3.7% IBU - 8.5