Boneless Ribeye, 14 oz.     29.95

Served with Our Roasted Garlic Mashed Potatoes, and Sautéed Hericot Verts and Portobello Mushrooms

Filet Mignon, 7 oz.     26.95

 Served with Our Roasted Garlic Mashed Potatoes and Sautéed Broccoli

Braised pork shank     20.95

Duroc Farms volcano pork shank served over roasted garlic mashed potatoes and roasted brussel sprouts

Stuffed Spur Chicken    16.95

Chicken breast stuffed with herbs & roasted garlic cream cheese, served over Alfredo orzo & sautéed baby spinach tossed with fire roasted tomatoes

pan Seared Scallops*     24.95

Fresh U-10 diver scallops seared to perfection and served over creamy mushroom & leek risotto

Melting Pot Jambalaya     17.95

Andouille sausage, shrimp, chicken, and creole trinity sautéed and simmered with orzo pasta in a savory Cajun broth

Pesto chicken cavatappi     13.95

Cavatappi Pasta, Spinach, and Fire Roasted Tomatoes, Tossed in Our Asiago Pesto Sauce, topped with Grilled Chicken Breast

Meatloaf     14.95

Angus Meatloaf with Red Wine Mushroom Demi Glacé Served with Roasted Garlic Mashed Potatoes and Sautéed Hericot Verts with Portobello

Grilled Swordfish     22.95

Served Over Cilantro Jasmine Rice and Topped with Crispy Lardons, Creamed Spinach, and Lemon Tabasco Beurré Blanc


Add Ons

Sautéed Mushrooms 2.95     Grilled Shrimp*  5.95     Grilled Scallops*  9.95



*Consuming Raw or Undercooked Meat, Seafood, Shellfish or Eggs May Increase your Chance of a Food Borne Illness. Please Advise Your Server of Any Allergies