BUTCHER'S CUTS*

All cuts are served with our roasted garlic mashed potatoes and seasonal vegetables

 

New York Strip, 12 oz.                                                                     25.95

 

Boneless Ribeye, 14 oz.                                                                   29.95

 

porterhouse, 22 oz.                                                                        33.95

 

Filet Mignon, 7 oz.                                                                          28.95

 

sirloin, 10 oz.                                                                                  21.95 

Add to any cut: 

Sautéed Mushrooms 2.95 Crab Cakes 5.95 Grilled Shrimp 5.95

Grilled Scallops 8.95 Bone Marrow 5.95

ENTREES

 

Braised pork shank     20.95

Duroc Farms volcano pork shank served over roasted garlic mashed potatoes and roasted brussel sprouts

cARBONARA     17.95

Grilled chicken and linguine tossed in an asiago cheese cream sauce with crispy pancetta, egg, and fresh english peas

Stuffed Spur Chicken    16.95

Chicken breast stuffed with herb & roasted garlic cream cheese, served over orzo Alfredo & sautéed baby spinach tossed with fire roasted tomatoes

pan Seared Scallops*     24.95

Fresh U-10 diver scallops seared to perfection and serve over creamy mushroom & leek risotto 

pan seared grouper     22.95

Served over soba noodles with bok choy, carrots, snow peas & cremini mushrooms, tossed in an Asian infused broth and topped with a poached egg

Melting Pot Jambalaya     17.95

Andouille sausage, shrimp, chicken, and creole trinity sautéed and simmered with orzo pasta in a savory Cajun broth

cioppino*     21.95

Chef's rotating selection of fresh fish, clams, mussels, shrimp & scallops sautéed in a lobster & fennel tomato broth