wednesday specials

1/2 off beer all day! 

Cocktail of the week: Raspberry Lemon drop martini

Absolute Citron, Chambord, House-made Sour Mix, and Lime Juice, garnished with a Sugar Rim and a Lime Twist


Lunch special


Turkey Brie Panini

 Brie cheese, peppered bacon, turkey, sliced Grannie Smith apples, and spinach, pressed on a toasted hoagie roll served with a side of  honey mustard, and hand-cut fries



Dinner specials

 Fire Roasted red pepper dip

Artichoke Hearts, Fire Roasted Red Peppers, Fresh Tomato, and Asiago Cheese, Topped with Balsamic Reduction and Served with Fried Naan Bread


peppered bacon beer mac

Cavatappi Pasta Tossed in House Made Beer Cheese and Topped with Peppered Bacon


pan seared scallops

Pan Seared U-10 Scallops Served over a Bed of Alfredo Cavatappi




Creme Brûlée Cheesecake   


Smore’s Lava Cake, Filled With Smoked Chocolate Ganache, Drizzled with Chocolate  and Topped with Marshmallow 


Banana’s Foster  Fried Cheesecake Bites   





Today's Oysters




  Shuckers Choice!!                      

 Half Dozen - 15     Dozen - 28

An assortment of our oyster selection served on the half-shell

       Pink Moon, P.E.I. Canada;       

      Creamy meats with a perfect balance of salt and mineral on the finish

Half Dozen - 16   Dozen - 31          

Malpaques, Canada; 

Very Light Bodies, Slightly Briny, with a Sweet Finish

Half Dozen - 14  Dozen - 27

Dam Big, Maine; 

Very Large Briny Oyster with a Smooth, Nutty Finish

Quarter Dozen - 8   Half Dozen - 15

Gulf Coast, Texas; 

Large and Meaty, these Gulf Oysters Have a Great Briny Finish

Half Dozen - 12     Dozen - 23

Raspberry Point, P.E.I.Canada; 

Crunchy Meat with a Gentle Brine and Sweet Mushroom Finish

Half Dozen - 16    Dozen - 31

Gigamoto, British Columbia; 

Medium Brine with a Mild Cucumber Finish

Half Dozen - 15   Dozen - 29

James River, Virginia; 

Meaty and Mild Oysters with Low Salinity

Half Dozen - 12n   Dozen - 23

Chincoteague Salts, Virginia; 

The Name Says it all, a Highly Salty Oyster with an Average Size

Half Dozen - 14   Dozen - 27

Pemaquid, Maine; 

A Firm Cold Water Oyster with a Slightly Lemony and Clean Finish

Half Dozen - 15   Dozen - 29

Blue Point, Connecticut; 

Medium Brine with Springy Meats and a Mineral Finish

Half Dozen - 15   Dozen - 29