Ask your server about Our crispy castor troy - the biggest burger in columbia!

 

 

 

 

Wednesday specials

College Night! 

1/2 off Beers and 25% off Food 

With Valid ID and Student ID 

 

Lunch

 

Ground Myers Filet Mushroom and Swiss Melt

House-Ground Myers Filet Burger Patty, Topped with Melted Swiss Cheese,  Portobello Mushrooms, and Fried Onion Rings, on Sourdough Bread, Served with Natural Cut Fries. 

12.95

 

 

dinner 

 

house ground steak meatloaf

Topped With Tomato Gravy, Served with Sweet Potato Hash and Grilled Corn Topped with Bacon Butter and Cotija Cheese

16.95

Blackened Mahi Mahi Caesar Salad

Romain Lettuce With House-Made Garlic Croutons, Shaved Asiago, and House-Made Caesar Dressing, with Blackened Grilled Mahi Mahi, Topped with Fried Capers

15.95

Durok Farms Thick Cut Bone-In Pork Chop

Thick Cut Bone-In Durok Farms Pork Chop Topped with Red Wine and Herb Shank Gravy and Sauteéd Portobello Mushrooms, Served With Roasted Garlic Mashed Potatoes and Seasonal Vegetable

26.95

 

Desserts

6 Layer Chocolate cake

    7.95

Key Lime Pie Topped with shaved almond and Strawberry Pureé  

6.95

Cinnamon Roll Bread Pudding Served with Vanilla Ice Cream

and a Caramel Drizzle  

6.95

 

Daily Specials

Sunday-BOURBON & BBQ

25% OFF BOURBON

20% OFF FOR SERVICE INDUSTRY

MONDAY- $1 OYSTER NIGHT

1/2 OFF MARTINIS

TUESDAY- 1/2 OFF WINE BY THE GLASS

25% OFF CHARCUTERIE

WEDNESDAY- COLLEGE NIGHT

1/2 BEER & 25% OFF FOOD

WITH COLLEGE ID

THURSDAY- TACOS AND TEQUILA

1/2 OFF TEQUILA

 

Today's Oysters

ALL OYSTERS 25% OFF DURING HAPPY HOUR

 

James River, Virginia; meaty and mild oysters with low salinity

Half Dozen - 12            Dozen- 23

Blue Point, Connecticut; Medium salinity with large springy meat and a light mineral finish

Half Dozen - 16                   Dozen - 31

 

Summerside, PEI, Canada; Moderately briny, plump meat, and a complex sweet, vegetal finish

Half Dozen - 21    Dozen - 41

 

Malpaques, Canada; very light bodies, slightly briny with a sweet finish

Half dozen - 11         Dozen - 19

 

Pink Moon, P.E.I. Canada; Creamy meats with a perfect balance of salt and mineral on the finish

Half Dozen - 20             Dozen - 39

 

 Capitals, Washington; Deep cup oyster with a slight melon finish

Half Dozen - 23         Dozen - 45

 

Savage Blonde, PEI, Canada; Full meats with a sweet, yet briny flavor and a stony finish. The diamond of oysters. 

Half Dozen - 26    Dozen 51